{"created":"2023-05-15T10:54:48.911288+00:00","id":364,"links":{},"metadata":{"_buckets":{"deposit":"c318f06c-6fd7-4a5d-866a-ff0106a0ff3b"},"_deposit":{"created_by":5,"id":"364","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"364"},"status":"published"},"_oai":{"id":"oai:ipu.repo.nii.ac.jp:00000364","sets":["9:10:17"]},"author_link":[],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-03-15","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"42","bibliographicPageStart":"37","bibliographicVolumeNumber":"7","bibliographic_titles":[{"bibliographic_title":"環太平洋大学研究紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of International Pacific University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"While the importance of nutrition education to the infant is enshrined in the guidelines childcare nursery is positioned about healthy eating as part of the contents of the childcare reference to the “Guidelines for nutrition education in nursery”, Based on the “Basic Law on Food Education” have. Considered in this study that there is a need to understand the reality of the students training school is the place cultivate practical skills and knowledge of food issues on the go conduct nutrition education nutritionist and Nursery future work together in order to clarify the, we have examined a survey questionnaire to the students of the course students and nutritionist courses nursery. The results show that although different approach to childhood nutrition education in each course in the curriculum and nutritionist nursery, awareness of the importance of nutrition education are common suggesting. Deployment of dietary education better, that to cultivate the practical skills in helping to deepen their expertise, respectively, carried out in cooperation until the final evaluation from the planning of nutrition education, to unify the consciousness of nutritionist and nursery expected.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_heading_23":{"attribute_name":"見出し","attribute_value_mlt":[{"subitem_heading_language":"ja"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24767/00000358","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_24":{"attribute_name":"出版者（英）","attribute_value_mlt":[{"subitem_publisher":"International Pacific University"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"環太平洋大学","subitem_publisher_language":"ja"}]},"item_10002_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"環太平洋大学","subitem_rights_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA1230704X","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1882-479X","subitem_source_identifier_type":"ISSN"}]},"item_10002_subject_21":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"370","subitem_subject_scheme":"NDC"},{"subitem_subject":"490","subitem_subject_scheme":"NDC"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"築山, 依果","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"TSUKIYAMA, Yorika","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-02-05"}],"displaytype":"detail","filename":"IPU_7_6.pdf","filesize":[{"value":"2.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"IPU_7_6.pdf","url":"https://ipu.repo.nii.ac.jp/record/364/files/IPU_7_6.pdf"},"version_id":"d2f3d9d2-6f4e-4f2f-a762-4281199bf38a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食教育 ","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"保育士課程 ","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養士課程 ","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"保育士・栄養士養成課程の学生における食育意識の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"保育士・栄養士養成課程の学生における食育意識の検討","subitem_title_language":"ja"},{"subitem_title":"Study of dietary education in student awareness of course nursery teacher training, nutritionist","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"5","path":["17"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2013-03-15"},"publish_date":"2013-03-15","publish_status":"0","recid":"364","relation_version_is_last":true,"title":["保育士・栄養士養成課程の学生における食育意識の検討"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2023-09-26T01:45:08.370690+00:00"}