@article{oai:ipu.repo.nii.ac.jp:00000291,
 author = {飯出, 一秀 and 村上, 美絵 and 宮本, 徳子 and 西口, 聡 and 押方, 玲香 and 熊谷, 賢哉 and 野嶋, 義文 and 宮原, 恵子 and 永田, 純美 and 今村, 裕行 and IIDE, Kazuhide and MURAKAMI, Yoshie and MIYAMOTO, Noriko and NISHIGUCHI, Satoshi and OSHIKATA, Reika and KUMAGAI, Kenya and NOJIMA, Yoshifumi and MIYAHARANAGATA, KeikoAtsumi},
 journal = {環太平洋大学研究紀要, Bulletin of International Pacific University},
 month = {Mar},
 note = {The purpose of this study was to investigate macronutrient intake of male collegiate Rugby players. Dietary information was obtained with a food frequency questionnaire. Energy, carbohydrate, protein, and fat intakes were examined. The results showed that energy, carbohydrates, and fat intakes were adequate. However, protein intake（1.1 ± 0.3/kg BW）and protein energy ratio（10.6±1.8%）appear to be slightly lower than the recommended targets for athletes.},
 pages = {119--123},
 title = {大学男子ラグビー選手における栄養調査},
 volume = {3},
 year = {2010}
}