@article{oai:ipu.repo.nii.ac.jp:00000268,
 author = {飯出, 一秀 and 志田, 久美子 and 宮本, 徳子 and 水内, 恵子 and 吉村, 吉孝 and 平川, 史子 and 益田, 玲香 and 野田, 友香 and 永田, 純美 and 岸田, 玲奈 and 今村, 裕行 and 濱田, 繁雄 and 桂, 秀樹 and 降屋, 丞 and 清水, 健太 and Iide, Kazuhide and Shida, Kumiko and Miyamoto, Noriko and Mizuuchi, Keiko and Yoshimura, Yoshitaka and Hirakawa, Fumiko and Masuda, Reika and Noda, Yuka and Nagata, Atsumi and Kishida, Reina and Imamura, Hiroyuki and Hamada, Shigeo and Katsura, Hideki and Furuya, Tasuku and Shimizu, Kenta},
 journal = {環太平洋大学研究紀要},
 month = {Mar},
 note = {The purpose of this study was to investigate macronutrient intake of male collegiate soccer players. Dietary information was obtained with a food frequency questionnaire. Energy,carbohydrate, protein, and fat intakes were examined. The results showed that energy,
 carbohydrates, and fat intakes were adequate. However, protein intake (1.3 ± 1.1/kg BW) and protein energy ratio (11.0 ± 1.3%) appear to be slightly lower than the recommended targets for athletes.},
 pages = {65--70},
 title = {大学男子サッカー選手における栄養調査},
 volume = {2},
 year = {2009}
}